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Fermentation Course
Open di door to di secrets of fermentation wit our full Fermentation Course, wey dem design proper for bakery people. Dig deep inside di science of fermentation, lookin' at biochemistry, microbiology, and how environment dey affect am. Learn di correct way to make sourdough bread wit fermentation, by understandin' how di starter cultures dey work, different types of flour, and how much water to use. Make your skills strong for matchin' sourdough wit fermented drinks, balance di flavour dem, and fix any problem wey fit show face. Lift up your baking game wit practical, correct information wey go change di way you dey bake.
- Master fermentation science: Understand di basic things about biochemistry and microbiology.
- Troubleshoot effectively: See and fix any common problem wey dey come wit fermentation.
- Optimize flavor profiles: Balance di sourness, sweetness, and how di food dey feel for mouth.
- Perfect sourdough techniques: Manage di starter cultures and how much water you dey use.
- Craft fermented beverages: Choose di correct ingredients and use di correct fermentation methods.

from 4 to 360h flexible workload
certificate recognized by MEC
What will I learn?
Open di door to di secrets of fermentation wit our full Fermentation Course, wey dem design proper for bakery people. Dig deep inside di science of fermentation, lookin' at biochemistry, microbiology, and how environment dey affect am. Learn di correct way to make sourdough bread wit fermentation, by understandin' how di starter cultures dey work, different types of flour, and how much water to use. Make your skills strong for matchin' sourdough wit fermented drinks, balance di flavour dem, and fix any problem wey fit show face. Lift up your baking game wit practical, correct information wey go change di way you dey bake.
Elevify advantages
Develop skills
- Master fermentation science: Understand di basic things about biochemistry and microbiology.
- Troubleshoot effectively: See and fix any common problem wey dey come wit fermentation.
- Optimize flavor profiles: Balance di sourness, sweetness, and how di food dey feel for mouth.
- Perfect sourdough techniques: Manage di starter cultures and how much water you dey use.
- Craft fermented beverages: Choose di correct ingredients and use di correct fermentation methods.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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