Farmer Baker Training
Farmer Baker Training equips bakery workers with hands-on skills to grow their own grain, mill it properly, and bake exceptional bread using wood-fired methods. It connects field preparation, grain handling, milling processes, and baking techniques to produce unique loaves full of authentic farm-fresh taste that customers love. This program builds confidence for independent farming and baking operations in rural settings.
from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course offers a full practical guide from growing grain in the field to baking the final loaf. You will learn to plan grain crops, handle soil management, control weeds and pests, and harvest at the right time for top quality. It covers post-harvest care, safe storage, on-farm milling, dough mixing, fermentation techniques, and baking in wood-fired ovens. The training ends with food safety rules, yearly planning schedules, and skills for direct sales with engaging stories about your produce.
Elevify advantages
Develop skills
- Plan grain farming by designing small plots to meet exact flour and bread production targets.
- Control grain quality through drying, cleaning, storing, and testing wheat for safe artisan bread making.
- Perform on-farm milling by selecting equipment, adjusting extraction rates, and achieving desired flour results.
- Craft whole-grain bread by handling fermentation, shaping dough, and baking in wood-fired ovens.
- Sell directly from the farm by packaging, labeling products, and sharing the compelling grain-to-loaf story with customers.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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