from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Artisan Bread Course teaches you practical skills to make consistent, high-quality loaves every day. You will learn about dough science, baker’s percentages, hydration, and temperature control, then master mixing, fermentation, shaping, and proofing for yeasted and sourdough breads. You will also cover baking profiles, steam, quality standards, troubleshooting, and record-keeping so you can improve flavor, texture, and appearance with confidence.
Elevify advantages
Develop skills
- Master artisan dough: gluten, hydration, and temperature control for professional loaves.
- Design bakery formulas: baker’s percentages, preferments, and scaling batches quickly.
- Control fermentation: levain care, folding, proofing, and ripeness checks.
- Shape and bake like a professional: baguettes, country loaves, scoring, steam, and crust.
- Standardize quality: logs, KPIs, and fixes for dense crumb, pale crust, weak ears.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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