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Bread Production Technician Course
Learn how to make proper bread with our Bread Production Technician Training. This training is for people who work in bakeries and want to get better at their job. You will learn about the different things that go into bread, how the dough rises, and how to prepare the dough properly. You will also learn how to shape the bread, how to let it rise, how to control the oven, and how to taste the bread to make sure it is good. This training will help you make good bread every time. Join now and become a proper bread maker!
- Learn how to shape the dough properly so the bread looks good.
- Learn how to make the dough rise properly so the bread is nice and soft.
- Learn how to control the oven so the bread is baked properly.
- Learn how to taste the bread and know if it is good or not.
- Learn how to measure things properly so the bread is the same every time.

from 4 to 360h flexible workload
certificate recognized by MEC
What will I learn?
Learn how to make proper bread with our Bread Production Technician Training. This training is for people who work in bakeries and want to get better at their job. You will learn about the different things that go into bread, how the dough rises, and how to prepare the dough properly. You will also learn how to shape the bread, how to let it rise, how to control the oven, and how to taste the bread to make sure it is good. This training will help you make good bread every time. Join now and become a proper bread maker!
Elevify advantages
Develop skills
- Learn how to shape the dough properly so the bread looks good.
- Learn how to make the dough rise properly so the bread is nice and soft.
- Learn how to control the oven so the bread is baked properly.
- Learn how to taste the bread and know if it is good or not.
- Learn how to measure things properly so the bread is the same every time.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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