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Bread Course

Bread Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This Bread Baking Course teaches practical, step-by-step ways to make steady country loaves, baguettes, and sandwich bread with good crumb, crust, and rise. You will learn about dough science, mixing, building gluten, controlling fermentation, proofing, scoring, and baking in a deck oven, along with clear quality checks, fixing problems, and training steps that improve product steadiness and make daily work smoother.

Elevify advantages

Develop skills

  • Professional dough handling: mix, ferment, and proof for perfect structure.
  • Advanced shaping and scoring: for baguettes, country loaves, and sandwich pans.
  • Deck oven skills: steam, loading, and baking patterns for top crust.
  • Baking ingredient knowledge: water levels, flour strength, and fermentation.
  • Bakery quality control: standard procedures, baking records, and quick fixes on the job.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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