from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Bread Baking Course teaches practical, step-by-step ways to make steady country loaves, baguettes, and sandwich bread with good crumb, crust, and rise. You will learn about dough science, mixing, building gluten, controlling fermentation, proofing, scoring, and baking in a deck oven, along with clear quality checks, fixing problems, and training steps that improve product steadiness and make daily work smoother.
Elevify advantages
Develop skills
- Professional dough handling: mix, ferment, and proof for perfect structure.
- Advanced shaping and scoring: for baguettes, country loaves, and sandwich pans.
- Deck oven skills: steam, loading, and baking patterns for top crust.
- Baking ingredient knowledge: water levels, flour strength, and fermentation.
- Bakery quality control: standard procedures, baking records, and quick fixes on the job.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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