Biscuit Maker Training
Dive into the full spectrum of biscuit production, from crafting precise recipes to implementing strict quality controls. The Biscuit Maker Training course empowers bakery experts to upscale their batches effectively, manage expenses wisely, prolong product freshness, and consistently produce superior-quality biscuits that satisfy customers and boost profitability in small operations.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Biscuit Maker Training course equips you with hands-on skills to create, test, and produce profitable biscuits suited to local preferences and market trends. You will gain expertise in targeted market research, efficient recipe development for 2-3 kg batches, selecting appropriate equipment, optimizing process flows, and perfecting baking techniques. Additionally, master cost calculation, shelf-life management, packaging solutions, and rigorous quality checks to ensure every batch is uniform, safe, and market-ready for small-scale manufacturing.
Elevify advantages
Develop skills
- Develop biscuit recipes: formulate precise 2-3 kg batches with professional accuracy.
- Control dough and baking: oversee mixing, temperatures, and oven settings efficiently.
- Conduct quality checks: perform baking trials, assess texture, color, and weight standards.
- Handle costing and shelf life: calculate prices, enhance freshness, select optimal packaging.
- Plan production: create small-scale strategies, mitigate risks, and refine operations.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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