Bakery Course for Individuals
Master artisan bread at a professional level with this Bakery Course for Individuals. It teaches formulas, baker’s math, dough hydration, shaping, proofing, food safety, and home-oven strategies to produce consistent, bakery-quality loaves every time using simple, repeatable plans.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This practical course teaches you to bake consistent, high-quality loaves at home with clear formulas, baker’s percentages, and step-by-step templates. You will learn ingredient roles, dough hydration, mixing, folding, shaping, proofing, small oven baking, food safety, quality checks, and weekly production plans for confident, repeatable results.
Elevify advantages
Develop skills
- Artisan formulas: write, scale, and adapt pro bakery recipes for home use.
- Dough mastery: control hydration, gluten, and fermentation for ideal crumb.
- Shaping and baking: shape classic loaves and bake them perfectly in home ovens.
- Food safety and QA: apply hygiene, storage, and quality checks to every batch.
- Home production planning: schedule multi-day bakes and manage small-kitchen flow.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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