from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Baker Course provides a straightforward, step-by-step approach to organising daily baking, handling fermentation, and maintaining steady quality even when things get tough. You will learn exact recipes for dough, how to manage temperatures, shape loaves, allow proper rising, and bake different items using the same base mix. Employ simple checklists, records, and problem-solving tips to smooth out your work, teach your team, cut down on waste, and produce top-quality bread reliably each day.
Elevify advantages
Develop skills
- Fermentation control: get the hang of dough temperature, starters, and planning for sourdough.
- Dough formulation: mix flour, water, salt, and extras just right.
- Shaping and baking: make professional baguettes, round loaves, and rolls quickly.
- Bakery workflow: arrange workers, oven time, and schedules for best results.
- Quality control: fix issues with texture, crust, and taste using expert checks.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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