HVAC Systems Course
This course teaches you to design HVAC systems for supermarkets. You will learn to calculate loads considering refrigeration effects, size equipment properly, design air distribution, control humidity and ventilation, and create clear reports. Build skills for efficient, reliable systems that keep products safe and shoppers comfortable while following codes.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on skills in sizing HVAC equipment, calculating loads, and managing humidity for big commercial buildings like supermarkets. Use weather info, psychrometrics, and ASHRAE standards to figure out heat and moisture loads, pick the best systems, plan air flow, and write simple reports for good comfort, lower energy use, and meeting building codes.
Elevify advantages
Develop skills
- Calculate HVAC loads to estimate heat and moisture in store areas.
- Size equipment by turning load data into suitable HVAC and fan units.
- Design air flow with diffusers and returns to cover cold food sections.
- Manage humidity and fresh air through smart airflow and drying systems.
- Write HVAC reports that explain plans, loads, and gear choices clearly.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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