Heating and Air Conditioning Maintenance Technician Training
Gain expertise in supermarket HVAC and refrigeration systems through practical Heating and Air Conditioning Maintenance Technician Training. Develop skills in preventive maintenance, troubleshooting, repairs, safety measures, and compliance to ensure reliable operation of rooftop units, coolers, and freezers, minimizing downtime and maintaining product quality.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This training equips you with hands-on skills for maintaining supermarket heating, ventilation, air conditioning, and refrigeration systems. Cover preventive maintenance for rooftop units, coolers, and freezers; diagnostic techniques; repair procedures; instrument usage; safety standards; and documentation practices to reduce outages, safeguard products, and ensure steady temperature control.
Elevify advantages
Develop skills
- Supermarket HVAC preventive maintenance: conduct efficient upkeep on rooftop units and walk-ins.
- Refrigeration fault diagnosis: identify issues in dairy coolers using professional tools.
- Freezer system repairs: resolve frost buildup and restore optimal low-temperature operation.
- Rooftop unit diagnostics: address cooling, airflow, and humidity problems swiftly.
- Safety protocols and compliance: implement EPA regulations, lockout-tagout, and refrigerant handling standards.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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