Bladesmithing Course
Gain mastery in bladesmithing, transforming raw steel into superior chef knives. This course delves into metallurgy essentials like steel choice, heat treating, grinding precision, ergonomic geometry, and anti-corrosion finishes, ensuring consistent, high-quality results you can test and rely on in demanding kitchens.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with bladesmithing skills to craft top-tier kitchen knives using proven techniques. Master steel selection from technical data, precise heat treatments to achieve desired hardness while minimizing distortion, optimal blade shapes and profiles, professional grinding and sharpening, plus finishes that ensure corrosion resistance, easy sanitation, and long-term durability for safe, reliable performance.
Elevify advantages
Develop skills
- Precise heat treatment skills: plan quenching and tempering for chef blades to exact hardness levels.
- Expert grinding techniques: establish bevels, polish surfaces, and hone edges for professional kitchen use.
- Steel selection expertise: pick ideal steels using data sheets based on performance requirements.
- Blade geometry design: optimize profiles, angles, and balance tailored for culinary professionals.
- Durable finishing methods: implement protective coatings and maintenance for hygienic, rust-resistant knives.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course