Bio Chemical Engineering Course
This course equips learners with practical skills to design, manage, and scale up aerobic E. coli fermentations from 5 L to 5,000 L, covering microbial basics, oxygen transfer, mixing, thermal management, and risk assessment for evidence-based decisions.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Biochemical Engineering Course provides a practical guide to design, manage, and expand aerobic E. coli fermentations from 5 L to 5,000 L with assurance. You will learn essential microbial and recombinant protein basics, oxygen transfer and mixing requirements, heat production and cooling boundaries, strong control methods, and a straightforward risk evaluation and reduction structure to support informed, evidence-based scale-up choices.
Elevify advantages
Develop skills
- Fermentation design: outline E. coli lab procedures using practical growth measures.
- Oxygen transfer scaling: determine kLa and aeration needs from 5 L to 5,000 L quickly.
- Mixing and hydrodynamics: select impellers, P/V, and boundaries for shear-sensitive operations.
- Thermal management: calculate heat demands and confirm cooling for large bioreactors.
- Scale-up risk control: develop go/no-go, reduction, and record-keeping structures.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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