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Ventilation and Extraction Systems Course

Ventilation and Extraction Systems Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Acquire hands-on skills to design, size, and balance kitchen hoods, exhaust fans, and dining area ventilation systems for dependable results. Master airflow and air change calculations, duct layouts, noise and vibration mitigation, fire and grease safety protocols, plus controls, electrical inspections, commissioning procedures, and upkeep strategies to maintain efficient, compliant, and secure restaurant ventilation.

Elevify advantages

Develop skills

  • Design kitchen hoods by sizing, positioning, and setting exhaust flow for actual restaurant demands.
  • Plan ductwork and fans through proper routing, support, and selection of quiet, efficient extractors.
  • Balance dining room airflow to supply air, prevent odors, and enhance guest comfort.
  • Quickly apply safety codes for fire, grease management, and ventilation standards confidently.
  • Commission systems by testing airflow, noise levels, and controls for dependable operation.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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