Quality Control and Quality Assurance Course
This course equips participants with essential skills in quality control and assurance for snack production, focusing on practical techniques to enhance product quality, reduce defects, and ensure compliance through effective monitoring and documentation.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Quality Control and Quality Assurance Course provides practical, step-by-step ways to reduce packaging faults, ensure product safety, and minimise waste. You will learn key control points on snack production lines, good tools for detecting and monitoring, root cause analysis, important documentation, and combined assurance plans to steady your processes, pass checks, and boost performance with assurance each day.
Elevify advantages
Develop skills
- Master snack line quality control: manage weighing, sealing, coding, and foreign objects.
- Quick root cause analysis: resolve underweight packs, poor seals, and incorrect dates.
- Build practical QA systems: create SOPs, CAPA records, and documents ready for audits.
- Apply real-world monitoring: utilise SPC, sensors, and inspections to reduce faults and waste.
- Lead integrated QA: coordinate operations, quality, and maintenance for swift responses.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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