Maintenance Management Course
This course equips participants with essential skills for effective maintenance management in food processing environments, focusing on reducing downtime, improving reliability, and ensuring compliance through practical strategies and tools.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Maintenance Management Course provides practical tools to reduce downtime, enhance reliability, and ensure food processing lines operate safely. You will learn to develop a balanced maintenance strategy, plan and schedule tasks, and use simple digital checklists or CMMS. Gain expertise in spare parts management, equipment-specific routines, and KPIs to monitor performance, prevent breakdowns, and maintain consistent, compliant production.
Elevify advantages
Develop skills
- Digital CMMS setup: configure checklists, mobile logs, and simple dashboards quickly.
- Maintenance planning: create efficient PM schedules, shutdown plans, and task frequencies.
- Spare parts control: implement ABC/XYZ analysis, min/max levels, and critical spares stocking promptly.
- Food plant reliability: develop safe, compliant strategies for continuous 24/7 processing lines.
- KPI and RCA skills: monitor MTBF, MTTR, and apply 5 Whys to reduce downtime effectively.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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