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International Desserts Pastry Chef Course

International Desserts Pastry Chef Course
from 4 to 360h flexible workload
certificate recognized by MEC

What will I learn?

Make your cooking skills shine with the International Sweet Things and Pastry Chef Training. This training is for cooks and chefs who want to become experts in making desserts from all over the world. You will learn how to write down recipes, find the best ingredients, and run your kitchen like a pro. You'll also learn about the history and meaning of different desserts, how to find ingredients that are good for the environment, and how to make your desserts look amazing. Get real, top-notch knowledge that will help you work better and make yummy desserts that everyone will love.

Elevify advantages

Develop skills

  • Learn how to keep your documents tidy: Make it easy to find recipes and plans.
  • Discover the story behind desserts: Understand the culture and old ways of making them.
  • Find ingredients that are good for the land: Use local ingredients and things that don't harm the environment.
  • Improve how you present food: Learn how to decorate and plate desserts in a way that shows off their culture.
  • Make your kitchen work smoothly: Use your time wisely and get the most out of your equipment.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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