Control and Automation Course
Gain mastery in control and automation for pasteurization systems. Master PID tuning, choosing sensors, safety locks, and energy-saving methods to keep temperatures steady, lower steam costs, cut operational halts, and increase dependability in everyday work. This course equips you with essential techniques for reliable food processing operations, enhancing efficiency and compliance across production lines.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Control and Automation Training provides hands-on skills for designing and adjusting dependable temperature controls in pasteurization and heat exchangers. You will study control principles, PID adjustment methods, measurement tools, safety mechanisms, alert management, and control system setup. Boost product uniformity, save energy, prepare for inspections, and ensure steady processes using practical, applicable strategies right away.
Elevify advantages
Develop skills
- Thermal control design: create strong cascade and feedforward systems for pasteurizers.
- PID tuning in practice: adjust food production temperature controls swiftly and surely.
- Instrumentation setup: choose, fit, and adjust hygienic sensors and valves.
- Safety and reliability: set up safety locks, alerts, and error responses for continuous operation.
- Performance optimization: reduce steam consumption while hitting precise pasteurization goals.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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