Ventilation and Extraction Systems Course
Gain expertise in restaurant ventilation and extraction systems, covering hood design, duct routing, airflow calculations, safety compliance, commissioning, and maintenance planning. This ensures cleaner air, reduced noise, full regulatory adherence, and optimal efficiency for daily restaurant operations, enhancing safety and performance.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Acquire hands-on skills to design, size, and balance kitchen hoods, exhaust fans, and dining area ventilation systems for dependable results. Master airflow and air change calculations, duct layouts, noise and vibration mitigation, fire and grease safety protocols, plus controls, electrical inspections, commissioning procedures, and upkeep strategies to maintain efficient, compliant, and secure restaurant ventilation.
Elevify advantages
Develop skills
- Design kitchen hoods by sizing, positioning, and setting exhaust flow for actual restaurant demands.
- Plan ductwork and fans through proper routing, support, and selection of quiet, efficient extractors.
- Balance dining room airflow to supply air, prevent odors, and enhance guest comfort.
- Quickly apply safety codes for fire, grease management, and ventilation standards confidently.
- Commission systems by testing airflow, noise levels, and controls for dependable operation.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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