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Special Diets and Menu Planning Course

Special Diets and Menu Planning Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This practical course teaches designing safe, tasty menus for diabetics, celiac patients, lactose-intolerant people, and low-salt diets. Cover key nutrition basics, recipe changes, preventing cross-contamination, proper labeling, 5-day menu examples, and easy record-keeping to enhance safety, follow rules, cut costs, and please customers.

Elevify advantages

Develop skills

  • Therapeutic menu design: create quick 5-day plans for diabetic, celiac, and low-salt diets.
  • Special diet recipe adaptation: modify standard recipes to gluten-free and lactose-free versions.
  • Allergen-safe kitchen workflow: prevent cross-contact using clear procedures and tools.
  • Cost-smart procurement: source special ingredients affordably without exceeding budgets.
  • Compliance documentation: produce labels, logs, and policies to meet audit standards.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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