Special Diets and Menu Planning Course
Gain expertise in special diets and menu planning for cafeterias and staff dining areas. Master creating safe menus for diabetics, gluten-free, lactose-free, and low-salt needs while managing costs, improving workflows, ensuring regulations, and increasing customer confidence. This course equips you with practical tools for safe, compliant, and satisfying meal services.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This practical course teaches designing safe, tasty menus for diabetics, celiac patients, lactose-intolerant people, and low-salt diets. Cover key nutrition basics, recipe changes, preventing cross-contamination, proper labeling, 5-day menu examples, and easy record-keeping to enhance safety, follow rules, cut costs, and please customers.
Elevify advantages
Develop skills
- Therapeutic menu design: create quick 5-day plans for diabetic, celiac, and low-salt diets.
- Special diet recipe adaptation: modify standard recipes to gluten-free and lactose-free versions.
- Allergen-safe kitchen workflow: prevent cross-contact using clear procedures and tools.
- Cost-smart procurement: source special ingredients affordably without exceeding budgets.
- Compliance documentation: produce labels, logs, and policies to meet audit standards.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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