Financial Diagnosis Course
Gain expertise in financial diagnosis for small and medium enterprises in the food sector. Master reading financial statements, analyzing cash flow issues, calculating ratios, benchmarking performance, and developing actionable plans that boost liquidity, margins, and financing choices for business owners.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Financial Diagnosis Course offers a straightforward, hands-on approach to evaluating small food businesses, identifying cash flow problems, and turning financial ratios into practical steps. You will learn to examine financial statements, working capital, and industry standards, then produce clear diagnostic reports and strong recommendations that tackle risks, enhance cash availability, and aid smarter decisions within French and European markets.
Elevify advantages
Develop skills
- Mastery of financial ratios: compute, interpret, and present SME cash metrics quickly.
- Diagnosis of cash tension: identify risks in growth, working capital, and debt service.
- Planning for liquidity actions: create clear, prioritized roadmaps to improve cash flow.
- Benchmarking skills for sectors: apply French and EU data to evaluate SME performance.
- Practical knowledge of financing: compare loans, factoring, leasing, and public support.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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