Franchise Training
Launch and expand a successful franchise with assurance. Master food safety protocols, operations guides, key performance indicators, staffing strategies, POS and inventory management, alongside local marketing techniques to boost sales, uphold brand integrity, and triumph in your initial 90 days of operation. Discover essential skills for sustainable growth and profitability in franchising.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course provides practical tools to confidently open and operate a new franchise location. You will learn to analyze local markets, create compliant online presence, execute community promotions, and handle POS systems, inventory, and suppliers. Gain expertise in staffing, training, food safety, KPIs, and 30/60/90-day reports to safeguard margins, minimize risks, and expand quickly while adhering to brand guidelines.
Elevify advantages
Develop skills
- Franchise operations compliance: implement manuals, audits, and food safety protocols swiftly.
- Local market analysis: assess demand, identify competitors, and select effective strategies.
- Labor and training management: recruit, schedule, and train staff for optimal results.
- POS and inventory expertise: optimize costs, reduce waste, and streamline ordering processes.
- Launch and local marketing: execute budget-friendly promotions, events, and loyalty programs that drive conversions.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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