intro To Business Course
This course offers practical guidance for launching and enhancing a small food business, covering market analysis, menu and pricing strategies, marketing, and growth planning with real-world tools.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Introduction to Business Course provides a practical guide to start and improve a small food business, from setting a clear value offer and simple menu to selecting the best setup, handling daily work, and planning money matters. Learn to study your area market, set prices to make profit, create online presence, draw and keep customers, follow key measures, cut down risks, and try growth ways using easy, real-life tools and examples.
Elevify advantages
Develop skills
- Local market study: quickly check demand size, customer groups, and where competitors are weak.
- Simple menu planning: create a focused, money-making offer that stands out clearly.
- Everyday pricing: fix menu prices using costs, profit edges, and break-even knowledge.
- Basic marketing: start cheap local, social media, and word-of-mouth drives quickly.
- Risk and growth planning: follow key measures, handle risks, and test wise expansion.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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