Business Course
This course provides practical skills for launching and managing a local meal-prep business, covering market validation, customer-focused offers, marketing, operations, team management, and financial basics to ensure sustainable growth.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This short Business Course teaches you how to check if a local meal-prep idea will work, create a good value offer, and use what customers say to make offers that win. You learn about pricing, branding, and promoting through phone and in-person ways, then handle running the business, workers, safety, and delivering food. You also get easy tools for managing money flow, making profit, and checking how things are going so you can grow without worry and handle dangers.
Elevify advantages
Develop skills
- Customer insight mapping: turn local research into winning offers fast.
- Lean marketing funnels: attract, convert, and retain high-value lunch clients.
- Profit control basics: price meals, track margins, and manage cash with ease.
- Small-team HR setup: hire, train, and schedule a reliable micro workforce.
- Operations playbooks: standardize sourcing, prep, delivery, and risk response.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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