Sharpening Course
This course equips you with professional sharpening techniques for knives and chisels, covering edge geometry, choosing the right stones, safe methods, and upkeep schedules. Keep blades sharp, safe for food handling, and ready for tough workshop or kitchen use in high-demand settings.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain skills to sharpen knives and chisels to razor-sharp, long-lasting edges with simple step-by-step guides. Master selecting stones, strops, and guides, checking edges, and safe tool care in busy shared areas. Set up effective sharpening spots, stick to good upkeep plans, and grasp blade types for quicker, safer sharpening with top-notch, reliable outcomes each time.
Elevify advantages
Develop skills
- Master precise knife sharpening with perfect angles, burr management, and razor-sharp results.
- Tune chisels and planes by flattening, setting bevels, and adding micro-bevels for expert cuts.
- Select best grits, stones, and strops suited to every tool type.
- Follow safe sharpening processes in shared spaces, even near food areas, with full safety rules.
- Establish daily, weekly, and monthly routines to maintain tool sharpness effortlessly.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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