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wild edible plants training

wild edible plants training
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course teaches practical skills for safely identifying, harvesting, and using wild edible greens such as chickweed, purslane, nettles, ramps, sorrels, and dandelion. You will learn identification principles, avoiding toxic look-alikes, sustainable harvesting, post-harvest handling, and preparing them into safe, compliant menu ingredients.

Elevify advantages

Develop skills

  • Master wild plant identification to quickly spot edible species and steer clear of toxic look-alikes.
  • Practice sustainable foraging with low-impact methods and proper site monitoring.
  • Apply safe preparation techniques for handling, blanching, and storing wild greens to meet kitchen standards.
  • Integrate wild edibles into menus by designing seasonal dishes with transparent sourcing.
  • Ensure food safety compliance by managing toxins, allergens, and regulations for wild ingredients.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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