wild edible plants training
Gain mastery in wild edible plants for agriculture and culinary use. Learn to identify key species, avoid dangerous look-alikes, harvest sustainably, and incorporate safe, high-value foraged greens into professional production, value-added products, and farm-to-table menus with full food safety compliance.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course teaches practical skills for safely identifying, harvesting, and using wild edible greens such as chickweed, purslane, nettles, ramps, sorrels, and dandelion. You will learn identification principles, avoiding toxic look-alikes, sustainable harvesting, post-harvest handling, and preparing them into safe, compliant menu ingredients.
Elevify advantages
Develop skills
- Master wild plant identification to quickly spot edible species and steer clear of toxic look-alikes.
- Practice sustainable foraging with low-impact methods and proper site monitoring.
- Apply safe preparation techniques for handling, blanching, and storing wild greens to meet kitchen standards.
- Integrate wild edibles into menus by designing seasonal dishes with transparent sourcing.
- Ensure food safety compliance by managing toxins, allergens, and regulations for wild ingredients.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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