Shellfish/Mollusk Farming Techniques Course
This course teaches profitable shellfish and mollusk farming, covering site selection, raft design, biosecurity, grading, depuration, and market standards. Students build efficient, safe operations to produce premium oysters, mussels, and clams for demanding buyers, ensuring high-quality output that meets regulatory requirements.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain practical skills in shellfish and mollusk farming to plan, operate, and scale profitable ventures. Cover species biology, stocking strategies, raft and park design, daily husbandry, biosecurity, water-quality monitoring, risk management, harvest timing, cold-chain handling, depuration, and documentation for safe, high-grade products meeting market and regulatory standards.
Elevify advantages
Develop skills
- Design shellfish farms by planning rafts, culture parks, and stocking densities.
- Manage daily husbandry through cleaning, thinning, grading, and growth optimization.
- Control biosecurity with sanitation, quarantine, and waste management practices.
- Safeguard product quality by harvesting, depurating, chilling, and packaging to market standards.
- Monitor environment by tracking water quality, HAB risks, and weather impacts.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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