Pruning Techniques Course
This course provides essential pruning techniques to enhance crop yields, fruit quality, and plant health through hands-on learning in biology, cutting methods, and hygiene practices.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This short Pruning Techniques Course teaches you hands-on skills to boost crop yields, fruit quality, and plant health for main crops. You will learn about pruning biology, proper cutting methods, and good hygiene to prevent diseases. Gain expertise in trellising tomatoes in greenhouses, training semi-dwarf apples, and caring for roses and hydrangeas. End by creating a straightforward pruning plan for your farm, including step-by-step instructions, worker schedules, and monitoring methods you can use right away.
Elevify advantages
Develop skills
- Make precise pruning cuts: confidently use heading, thinning, and renewal cuts.
- Prune greenhouse tomatoes: set up trellises, remove suckers and leaves to increase yields.
- Train semi-dwarf apples: form leaders, control growth, and refresh fruiting branches.
- Prune ornamental shrubs: time cuts for roses and hydrangeas to get the best flowers.
- Develop farm pruning plans: arrange worker schedules, define measures, and fix pruning errors.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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