professional picker training
Professional Picker Training equips teams with skills in judging crop maturity, gentle harvesting, field packing, cooling, and quality checks. Boost yields, minimize damage, and supply top-quality strawberries, apples, tomatoes, and lettuce for every harvest season.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This practical course teaches how to assess crop ripeness, apply careful picking methods, and maintain quality from field to storage. It covers standards for strawberries, apples, lettuce, and tomatoes, crew workflow management, sanitation, cooling practices, and quality tools to cut waste and increase profits.
Elevify advantages
Develop skills
- Judge crop maturity to identify ripe strawberries, apples, and lettuce swiftly.
- Use gentle picking techniques with proper grips, ladders, and tools to avoid bruising.
- Implement field cooling and packing using shade and airflow for freshness.
- Organize harvest team workflows, routes, containers, and tasks for efficiency.
- Perform immediate quality control to spot damage, resolve problems, and report precisely.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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