Plant Health (Phytosanitary) Course
This course equips you with essential phytosanitary practices for tomato crops in warm, semi-humid environments. You will learn to diagnose major fungal and bacterial diseases swiftly, assess effects of climate and watering, implement safe pesticide controls, and create comprehensive prevention strategies for the entire season to boost yields and uphold industry standards.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on skills to identify, control, and prevent tomato diseases in warm semi-humid conditions. Master safe pesticide application, field monitoring, lab testing choices, and data analysis. Develop outbreak response strategies, integrated pest management plans across seasons, and detailed records to safeguard crops, comply with regulations, and ensure steady yields.
Elevify advantages
Develop skills
- Diagnose tomato diseases accurately by spotting main fungal and bacterial issues quickly.
- Create effective scouting schedules with proper sampling, photo documentation, and lab submissions.
- Respond to outbreaks promptly using targeted sprays, irrigation tweaks, and source elimination.
- Develop full-season IPM with disease-resistant types, crop rotation, cleaning practices, and natural controls.
- Use pesticides responsibly with full protective gear, label adherence, waiting periods, drift prevention, and tracking.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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