mushroom picking training
This course teaches safe and sustainable mushroom picking in agricultural areas. Students learn accurate identification, toxicology knowledge, harvesting techniques, legal requirements, food safety protocols, and methods to supply local markets with traceable, premium wild mushrooms.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain skills in finding, identifying, and harvesting edible mushrooms in temperate areas while preserving soil, mycelium, and habitats. Master safe workflows, poisoning prevention, emergency procedures, contamination control, regulations, ethical practices, record-keeping, and basic business skills for supplying local buyers with high-quality, traceable wild mushrooms.
Elevify advantages
Develop skills
- Sustainable mushroom harvesting using low-impact methods.
- Mastering field identification of edible mushrooms and toxic look-alikes.
- Food safety workflows for sorting, documenting, and packaging mushrooms.
- Risk management and emergency response for poisoning prevention.
- Market readiness including regulations, pricing, and buyer confidence.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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