Mushroom Growing Course
This course provides a practical guide to starting and managing a small-scale mushroom farming business, focusing on oyster, shiitake, and lion’s mane varieties, including production planning, setup, substrate preparation, risk management, and market analysis.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Mushroom Farming Course shows you a straightforward, step-by-step way to make money growing oyster, shiitake, or lion’s mane mushrooms in small areas. You will learn practical timelines, how to calculate yields and costs, recipes for substrates, ways to sterilize and keep clean, how to set up a fruiting room, control quality, manage risks, and do basic market checks so you can plan, start, and grow a steady small mushroom business.
Elevify advantages
Develop skills
- Plan mushroom production: arrange crops, predict yields, and meet sales goals.
- Design good grow spaces: plan the work flow, climate requirements, and safe food areas.
- Prepare substrates: pick recipes, sterilize properly, and stop contamination.
- Set up fruiting structures: choose types, manage climate, and check conditions.
- Handle risks and earnings: follow profits and losses, cut down wastes, and expand mushroom work.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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