Mushroom Course
This course provides hands-on training in regional mushroom farming, focusing on safe identification, cultivation of profitable edibles, and avoidance of toxics for small-scale production and sales.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Mushroom Farming Course teaches practical skills suited to our region for identifying, growing, and managing profitable edible mushrooms while steering clear of dangerous ones. You will learn to use local guides, extension resources, and field checklists, master safe identification methods, set up simple cultivation setups, train helpers, and follow clear safety rules for confident harvesting, handling, and direct-market sales.
Elevify advantages
Develop skills
- Regional mushroom scouting: map local habitats and build farm-ready species lists.
- Edible mushroom production: grow shiitake, oyster, and winecap for small-farm sales.
- Toxic mushroom avoidance: spot deadly look-alikes and apply strict safety rules.
- Practical ID techniques: use spore prints, field clues, and photos for fast decisions.
- Farm mushroom systems: plan beds, manage harvests, and train workers in safe handling.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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