herbalist farmer training
Gain expertise in small-scale herb farming, covering soil preparation, field layout, organic pest management, precise harvesting, drying techniques, and storage methods to produce high-value medicinal and culinary herbs ready for profitable sale with full traceability from farm to market.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with hands-on skills to grow, harvest, dry, and store top-quality medicinal and culinary herbs on small land. You will learn how to select herbs, prepare soil, control weeds and pests, harvest at the right time, dry properly, store safely, and label for market quality while keeping potency and traceability.
Elevify advantages
Develop skills
- Plan herb crops by selecting profitable mixes of culinary and medicinal varieties quickly.
- Design herb fields with efficient beds, irrigation systems, and suitable microclimates.
- Care for herbs organically by controlling pests, weeds, and diseases using minimal chemicals.
- Harvest and dry herbs at optimal times to preserve essential oils and potency.
- Store and label herbs properly to maintain quality, ensure safety, and enable tracking for sales.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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