Greengrocer Assistant & Fresh Produce Food-Handler Certification Course
This course equips you with essential skills for safely handling, storing, and displaying fresh fruits and vegetables. You will learn temperature and humidity control, FIFO stock rotation, hygiene protocols, pest prevention, customer service, and complaint management to maintain quality, minimize waste, and achieve Greengrocer Assistant and Fresh Produce Food Handler certification in a focused training.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Acquire practical skills for greengrocer work through this certification course. Master produce receiving, inspection, temperature control, humidity management, cold chain, FIFO rotation, quality displays, hygiene practices, contamination prevention, customer advice, complaint resolution, end-of-day tasks, and recordkeeping in a concise, effective program.
Elevify advantages
Develop skills
- Cold chain and storage control: maintain freshness and safety for fruits and vegetables.
- Stock rotation and display: use FIFO methods and layouts to reduce waste and increase sales.
- Food safety and hygiene: apply routines to prevent cross-contamination effectively.
- Receiving and inspection: identify defects, reject poor quality, and record deliveries accurately.
- Customer guidance and complaints: provide produce advice and handle issues promptly.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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