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edible plants training

edible plants training
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course teaches practical skills for identifying, testing, and safely using common wild edible plants in temperate North America. It covers basic field botany, toxicology basics, step-by-step plant testing methods, and profiles of key plants like dandelion, plantain, nettle, and wild garlic. You will also learn a one-day field plan, ethical harvesting, and how to use reliable reference tools to build confidence.

Elevify advantages

Develop skills

  • Quick field identification: Use key plant traits to safely confirm edible species.
  • Pocket testing workflow: Follow a simple sequence to test wild plants before eating.
  • Toxic plant awareness: Quickly spot poisonous plant families and contamination risks.
  • Edible plant profiles: Identify 5-7 key wild foods, their parts, seasons, and look-alikes.
  • Field documentation: Record, label, and preserve plant samples for verification.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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