edible mushrooms course
Gain skills for safe and money-making mushroom picking suited for farms and eateries. Identify main edible types, steer clear of deadly look-alikes, obey safety measures, and pick in ways that guard soil, plants, and future crops while keeping things sustainable.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course teaches clear steps to spot edible mushrooms, dodge poisonous ones that look similar, and stick to safety guidelines. You will master field checklists, spore printing techniques, photo methods, plus eco-friendly picking and basic logging to gather, record, and provide wild mushrooms safely with pro standards.
Elevify advantages
Develop skills
- Identify wild mushrooms fast in farm areas.
- Check for toxic doubles with quick field tests.
- Harvest safely to shield crops and mushroom roots.
- Track food safety with batch logs and labels.
- Verify finds using photos, spore prints, and expert checks.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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