Plant Nutrition Course
This course equips participants with essential knowledge and practical skills in plant nutrition, focusing on optimizing tomato production through effective nutrient management, soil analysis, and fertigation strategies to enhance yield and minimize environmental impact.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Plant Nutrition Course teaches practical skills to improve tomato yield and quality through careful nutrient management. You will learn the main roles and signs of lack in major, secondary, and minor nutrients, how to understand soil and plant tests, identify uneven growth and yellowing, and create plans for watering with fertilizers and monitoring that increase output while avoiding too much fertilizer and salt accumulation.
Elevify advantages
Develop skills
- Identify tomato nutrient problems: quickly read signs of yellowing, plant strength, and fruit development.
- Understand soil and plant tests: change lab results into straightforward fertilizer steps.
- Create accurate fertigation plans: time nitrogen, phosphorus, potassium, calcium, magnesium, and minor nutrients for better yield.
- Track key measures and salt levels: set up simple field tools to adjust feeding during the season.
- Cut down waste and salt problems: plan additions to reduce washing away and salt build-up.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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