Bio-inputs (Biological Inputs) Course
This course equips farmers with practical skills to implement bio-inputs on a 20-hectare tomato and lettuce farm, focusing on production, application, and monitoring for sustainable yields.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Bio-inputs Course teaches you how to check a 20-hectare tomato and lettuce farm, pick the best biofertilizers and biocontrol agents, and make key inputs right there on the farm with good quality checks. You will learn safe ways to handle, store, and follow basic rules, plus simple plans for applying, watching, and changing strategies to increase harvests, reduce chemical use, and record steady, money-making results.
Elevify advantages
Develop skills
- Design bio-input programmes: timing, amounts, and ways for tomato and lettuce.
- Make safe on-farm biofertilizers: compost teas, EM, Bacillus, Trichoderma.
- Check soil, nutrients, and pests on 20 hectares and aim bio-inputs properly.
- Mix bio-inputs with IPM and less chemicals for strong harvests.
- Watch key measures and change bio-input plans using farm records and tests.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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