cocoa course
The Cocoa Production Course equips agriculture professionals with practical strategies to increase yields, safeguard soil and water resources, control pests, develop resilient agroforestry systems, and achieve certification standards for profitable and sustainable cocoa farming over multiple seasons.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course provides practical tools for planning sustainable cocoa production across 3-5 seasons, enhancing soil and water management, and optimizing shade for healthier trees and better yields. Participants learn agroforestry design, pest and disease control, nursery management, field diagnostics, certification processes, record-keeping, and affordable monitoring to improve farm performance and satisfy buyer standards.
Elevify advantages
Develop skills
- Design profitable cocoa agroforestry systems that enhance shade, biodiversity, and soil health.
- Apply low-cost seasonal improvements including pruning, soil maintenance, and integrated pest management.
- Quickly diagnose issues in cocoa fields by mapping plots, scouting pests, and interpreting soil tests.
- Establish a farm ready for certification through proper records, compliance measures, and audit preparation.
- Track and monitor cocoa farm performance by recording yields, shade levels, and soil conditions to refine plans.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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