Shepherd-Cheesemaker Training
Gain expertise in dairy sheep management, milk production, and artisan cheese making for profitable farming. Master flock care, pasture and shelter design, hygiene standards, regulations, and basic economics to build a sustainable small sheep cheese business.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Shepherd-Cheesemaker Training offers a hands-on guide to start or improve a small dairy sheep and cheese farm. Master breed selection, breeding schedules, pasture and housing layouts, and flock health care. Develop abilities in milk yield prediction, cheese variety choices, sanitation, tracking, simple finances, and equipment setup to create safe, reliable, and profitable sheep milk cheeses.
Elevify advantages
Develop skills
- Design productive dairy sheep flocks with breed selection, sizing, and breeding plans.
- Plan pastures, feed, and housing for healthy high-yield dairy ewes.
- Forecast milk output and align with profitable cheese varieties and yields.
- Establish hygienic milking, traceability, and food safety practices quickly.
- Develop efficient farm economics through cost tracking, pricing, and cash flow management.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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