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Food Economics Course

Food Economics Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain hands-on skills to examine tomato markets, map value chains, and grasp supply, demand, plus pricing patterns. Master using public and private data sources, modeling margins, handling sourcing risks, and crafting smart pricing plus contracts. End with proven ways to develop data-backed strategies, share key insights, and establish strong, money-making operations.

Elevify advantages

Develop skills

  • Map tomato markets swiftly: outline value chains, key players, flows, and product details.
  • Analyze agrifood data: gather, clean, and make sense of tomato prices and volumes.
  • Model pricing and margins: create farm-to-retail costs, markups, and risk forecasts.
  • Build procurement strategies: craft contracts, hedges, and sourcing for processors.
  • Gain demand insights: group buyers and gauge price sensitivity fast.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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