Dairy Science Course
The Dairy Science Course equips participants with essential knowledge on dairy production, focusing on improving milk quality, animal health, and processing efficiency to enhance profitability across the dairy supply chain.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Dairy Science Course provides practical tools to enhance milk quality, animal health, and processing results in a brief, targeted way. Discover how feeding, stomach function, shelter, and milking practices affect fat, protein, cell counts, and production, then relate these to cost models, quality checks, packaging, and informed choices that boost earnings and product worth throughout the milk chain.
Elevify advantages
Develop skills
- Milk value improvement: connect quality to costs, bonuses, and product types.
- Simple feed planning: reduce costs while keeping milk fat and protein strong.
- Mastitis and cell count management: use quick, safe methods to safeguard milk quality.
- Dairy chain understanding: handle from farm to factory, checks, and tracking.
- Easy farm experiments: plan, track, and evaluate changes that bring profits.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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