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Coffee Processing Course

Coffee Processing Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Coffee Processing Course gives practical, step-by-step advice to better coffee quality, steady flavour, and higher yields. Learn washed and natural ways, controlling fermentation, drying steps, and handling moisture. Look into picking equipment, improving layouts, sustainable habits, quality checks, and using data to control processes so as to reduce losses, ensure traceability, and satisfy tough buyers at espresso and brew spots.

Elevify advantages

Develop skills

  • Coffee process design: plan washed and natural workflows for quality lots.
  • Yield and loss control: track KPIs, optimise drying, and boost green output.
  • Practical QA and cupping: link farm data to flavour, defects, and buyer specs.
  • Sustainable mill management: cut water use, valorise pulp, and meet standards.
  • Farm-to-espresso alignment: adapt processing to roaster and café flavour targets.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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