Coffee Processing Course
This course provides hands-on guidance on coffee processing techniques to enhance quality, consistency, and efficiency from farm to cup.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Coffee Processing Course gives practical, step-by-step advice to better coffee quality, steady flavour, and higher yields. Learn washed and natural ways, controlling fermentation, drying steps, and handling moisture. Look into picking equipment, improving layouts, sustainable habits, quality checks, and using data to control processes so as to reduce losses, ensure traceability, and satisfy tough buyers at espresso and brew spots.
Elevify advantages
Develop skills
- Coffee process design: plan washed and natural workflows for quality lots.
- Yield and loss control: track KPIs, optimise drying, and boost green output.
- Practical QA and cupping: link farm data to flavour, defects, and buyer specs.
- Sustainable mill management: cut water use, valorise pulp, and meet standards.
- Farm-to-espresso alignment: adapt processing to roaster and café flavour targets.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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