Fresh Produce Management Course
This course equips participants with essential skills for effective fresh produce management, from sourcing and planning to quality control and waste reduction, ensuring longer shelf life and higher profits.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Fresh Produce Management Course provides practical tools to source wisely, plan demand, and protect profits. Learn to select the right combination of local farmers, wholesale markets, and national distributors, establish order patterns, handle seasonal changes, and control stock. Master quality inspections, storage, handling, display, and waste reduction so your fruits and vegetables remain fresh longer and sell quicker.
Elevify advantages
Develop skills
- Smart sourcing choices: select farmers, markets, or distributors based on the product.
- Flexible demand planning: predict produce sales and establish efficient, secure order patterns.
- Waste-reducing operations: minimise shrinkage, improve freshness, and increase gross profit quickly.
- Cold-chain mastery: control temperatures, handle carefully, and prolong shelf life.
- Strict quality control on arrival: examine, record, and address supplier quality problems.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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