from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Bonbons and Truffles Course gives you practical, step-by-step training to create polished molded bonbons and truffles with reliable temper, balanced fillings, and professional finishes. Learn chocolate science, ganache formulation, caramels, pralines, shelf life, food safety, pricing, packaging, and small-batch production planning so you can confidently produce consistent, sale-ready chocolate collections.
Elevify advantages
Develop skills
- Professional bonbon molding: fast shell casting, filling, and flawless release.
- Truffle production mastery: shaping, coating, and finishing for boutique quality.
- Advanced ganache and fillings: balance texture, flavor, and shelf life with precision.
- Small-batch planning: schedule, QC, and layout for efficient artisan output.
- Costing and pricing skills: calculate piece cost and set profitable gift box prices.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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