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Bonbons and Truffles Course

Bonbons and Truffles Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Bonbons and Truffles Course gives you practical, step-by-step training to create polished molded bonbons and truffles with reliable temper, balanced fillings, and professional finishes. Learn chocolate science, ganache formulation, caramels, pralines, shelf life, food safety, pricing, packaging, and small-batch production planning so you can confidently produce consistent, sale-ready chocolate collections.

Elevify advantages

Develop skills

  • Professional bonbon molding: fast shell casting, filling, and flawless release.
  • Truffle production mastery: shaping, coating, and finishing for boutique quality.
  • Advanced ganache and fillings: balance texture, flavor, and shelf life with precision.
  • Small-batch planning: schedule, QC, and layout for efficient artisan output.
  • Costing and pricing skills: calculate piece cost and set profitable gift box prices.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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