Rolled Cake Course
Master rolled cakes for professional pastry: design stable sponges, fillings, and inclusions, perfect Swiss rolls and yule logs, troubleshoot cracks and leaks, standardize recipes, and plan production, pricing, and presentation for bakery-ready signature desserts.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Rolled Cake Course gives you a clear, practical system to design, bake, and sell reliable rolled cakes. Learn sponge selection, filling behavior, structure, and flavor balance, then move into precise bake parameters, rolling techniques, and troubleshooting. Finish with concept development, menu positioning, production planning, packaging, and service so every roll is consistent, profitable, and ready for display.
Elevify advantages
Develop skills
- Rolled cake styles mastery: compare Swiss rolls, genoise, and global variants.
- Sponge and filling design: build stable, flavorful rolled cakes for service.
- Precision baking workflow: apply pro mixing, baking, and warm-rolling methods.
- QC and troubleshooting: prevent cracking, leaks, and dryness in daily production.
- Bakery-ready planning: standardize recipes, yields, pricing, and presentation.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course