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Cookies and ice cream making course

Cookies and ice cream making course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Master professional cookies and ice cream with a focused, hands-on course that covers recipe development, dairy safety, precise formulas, and reliable production methods. Learn to balance flavor, texture, and temperature, design smart pairings, plan efficient workflow, and present attractive plates that keep quality consistent, boost customer satisfaction, and streamline daily service in any dessert-focused operation.

Elevify advantages

Develop skills

  • Formulate artisanal ice cream: balance fat, sugars, and solids for ideal texture.
  • Bake professional cookies: master key dough methods, baking curves, and textures.
  • Design ice cream–cookie pairings: build contrast, harmony, and sensory impact.
  • Apply dairy dessert food safety: control temps, allergens, and contamination risks.
  • Plan pastry production: scale recipes, schedule workflow, and optimize service.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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