from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Candy Maker Training gives you practical skills to plan efficient production, organize equipment, and manage timing for multiple candy types in a single day. Learn sugar chemistry, classic recipes, and small-batch scaling while mastering finishing, presentation, costing, and pricing. The course also covers food safety, hygiene, and allergen control so your confections stay consistent, profitable, and shelf-stable.
Elevify advantages
Develop skills
- Candy production workflow: organize equipment, timing, and batches for a full day.
- Sugar chemistry mastery: control stages, crystallization, and precise temperatures.
- Signature candy recipes: design, scale, and standardize ganache, caramels, and more.
- Professional finishing: glaze, drizzle, temper chocolate, and present premium candies.
- Safe, shelf-stable confections: apply hygiene, allergens, and packaging best practices.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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