World Cuisine Course
Master world cuisine for professional gastronomy: research authentic dishes, adapt them for tasting menus, perfect plating and sensory flow, control costs and logistics, and write chef-ready recipes that respect tradition while showcasing modern technique.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The World Cuisine Course gives you practical tools to design a refined three-country tasting menu, from sourcing authentic ingredients and calculating costs to adapting iconic dishes with modern techniques and dietary options. You will learn precise recipe writing, plating and sensory sequencing, kitchen logistics, and clear project documentation so your menu is consistent, efficient, and ready for professional service.
Elevify advantages
Develop skills
- Global recipe analysis: deconstruct world dishes for flavor, texture, and plating.
- Tasting menu adaptation: turn iconic classics into refined, modern small plates.
- Costing and logistics: plan sourcing, yields, and service flow for 4-cover menus.
- Professional recipe writing: create clear, brigade-ready methods and ingredient lists.
- Plating and sensory design: build cohesive, visually striking three-course experiences.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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