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Olive Oil Tasting Course

Olive Oil Tasting Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This short, practical Olive Oil Tasting Course teaches you how to evaluate quality, recognize defects, and use clear sensory language with guests. Learn tasting methodology, concise scripts, and simple descriptors, then apply pairing principles, menu integration, and labeling best practices. Build focused tasting flights, manage risk, and confidently justify oil choices using reliable, up-to-date information sources.

Elevify advantages

Develop skills

  • Professional olive oil tasting: apply panel-style methods in short services.
  • Sensory storytelling: turn technical notes into vivid, guest-friendly language.
  • Smart oil selection: choose, compare, and justify three oils for tasting menus.
  • Food pairing mastery: match oils to dishes by intensity, flavor, and texture.
  • Quality and defect control: spot faults fast and protect your restaurant’s offer.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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